Special Menus

Mothering Sunday

Two courses: £20.95
Three courses: £25.95
 

Starters

served with rustic bread

Breaded Camembert—served with mixed leaves and cranberry jelly

Salmon rillette—served with mixed leaves and toasted bread

Tempura king prawns—served with citrus mayonnaise and salad garnish

Chicken liver pâté—with red onion marmalade, mixed leaves, and toasted bread

Assorted mushrooms—in garlic and cream served on toasted bread

Breaded chicken goujons—served with aioli

Mains

Roast sirloin—studded with garlic and rosemary, served with Yorkshire pudding

Half a roasted chicken—served chipolata and stuffing

Roasted loin of pork—served with crackling, stuffing and roasted apple wedge

Braised lamb shoulder—served with Yorkshire pudding and stuffing

Pan fried salmon—with roast potatoes and hollandaise sauce

Sunday platter—a selection of beef, pork and chicken, with all the trimmings

Carrot and parsnip nut roast—with vegetarian roast potatoes and vegetarian gravy

All our roasts are served with duck fat roast potatoes and a family served selection of vegetables

Sweets

Warm Belgian waffle—with Toffee apple ice cream and toffee sauce

Chocolate and caramel—Eton mess

Chocolate, Orange, and Amaretto tart—with orange crème fraiche

Apple and cinnamon crumble—served with custard

Cheese and biscuits—with artisan crackers

Selection of ice cream—served in a brandy snap basket with wild fruit compote

Fancy something a bit different?

Fish & chips—skinless cask ale battered haddock served with fries, pea puree & tartar sauce £10.95

Spicy Prawn Pasta—king prawns, crayfish, cod cheeks & cherry tomato with fettuccini pasta & a spicy tomato sauce £12.95

The Hoof Burger—sesame seed bun, Emmental cheese, baby gem, tomato, gherkin, H&F sauce & fries £12.95

Pan fried sea bass fillet—served with sautéed potatoes, wilted spinach and a lemon and caper butter £15.95

Goats cheese salad—with mixed leaves, cherry tomatoes, cucumber, olives, and red onion £9.95